APA Цитирование

Carbonetto, B., Nidelet, T., Guezenec, S., Perez, M., Segond, D., & Sicard, D. (2020). Interactions between Kazachstania humilis Yeast Species and Lactic Acid Bacteria in Sourdough. Microorganisms.

Chicago-стиль цитирования

Carbonetto, Belén, Thibault Nidelet, Stéphane Guezenec, Marc Perez, Diego Segond, and Delphine Sicard. "Interactions between Kazachstania Humilis Yeast Species and Lactic Acid Bacteria in Sourdough." Microorganisms 2020.

MLA-цитирование

Carbonetto, Belén, et al. "Interactions between Kazachstania Humilis Yeast Species and Lactic Acid Bacteria in Sourdough." Microorganisms 2020.

Предупреждение: эти цитированмия не могут быть всегда правильны на 100%.