Cita APA

Castellanos-Rozo, J., Pérez Pulido, R., Grande, M. J., Lucas, R., & Gálvez, A. (2020). Analysis of the Bacterial Diversity of Paipa Cheese (a Traditional Raw Cow’s Milk Cheese from Colombia) by High-Throughput Sequencing. Microorganisms.

Chicago Style Citation

Castellanos-Rozo, José, Rubén Pérez Pulido, Mª. José Grande, Rosario Lucas, i Antonio Gálvez. "Analysis of the Bacterial Diversity of Paipa Cheese (a Traditional Raw Cow’s Milk Cheese From Colombia) By High-Throughput Sequencing." Microorganisms 2020.

Cita MLA

Castellanos-Rozo, José, et al. "Analysis of the Bacterial Diversity of Paipa Cheese (a Traditional Raw Cow’s Milk Cheese From Colombia) By High-Throughput Sequencing." Microorganisms 2020.