Palmeri, R., Parafati, L., Arena, E., Grassenio, E., Restuccia, C., & Fallico, B. (2020). Antioxidant and Antimicrobial Properties of Semi-Processed Frozen Prickly Pear Juice as Affected by Cultivar and Harvest Time. Foods.

Palmeri, Rosa, Lucia Parafati, Elena Arena, Emanuela Grassenio, Cristina Restuccia, and Biagio Fallico. "Antioxidant and Antimicrobial Properties of Semi-Processed Frozen Prickly Pear Juice As Affected By Cultivar and Harvest Time." Foods 2020.

Palmeri, Rosa, et al. "Antioxidant and Antimicrobial Properties of Semi-Processed Frozen Prickly Pear Juice As Affected By Cultivar and Harvest Time." Foods 2020.