Nguyen, A. N., Johnson, T. E., Jeffery, D. W., Capone, D. L., Danner, L., & Bastian, S. E. (2020). Sensory and Chemical Drivers of Wine Consumers’ Preference for a New Shiraz Wine Product Containing Ganoderma lucidum Extract as a Novel Ingredient. Foods.

Nguyen, Anh N.H., Trent E. Johnson, David W. Jeffery, Dimitra L. Capone, Lukas Danner, and Susan E.P Bastian. "Sensory and Chemical Drivers of Wine Consumers’ Preference for a New Shiraz Wine Product Containing Ganoderma lucidum Extract As a Novel Ingredient." Foods 2020.

Nguyen, Anh N.H., et al. "Sensory and Chemical Drivers of Wine Consumers’ Preference for a New Shiraz Wine Product Containing Ganoderma lucidum Extract As a Novel Ingredient." Foods 2020.