Kim, M., Suh, S., Kim, S., Qin, P., Kim, H., & Kim, H. (2020). Development of a Real-Time PCR Assay for the Detection of Donkey (Equus asinus) Meat in Meat Mixtures Treated under Different Processing Conditions. Foods.
Chicago-стиль цитированияKim, Mi-Ju, Seung-Man Suh, Sung-Yeon Kim, Pei Qin, Hong-Rae Kim, and Hae-Yeong Kim. "Development of a Real-Time PCR Assay for the Detection of Donkey (Equus Asinus) Meat in Meat Mixtures Treated Under Different Processing Conditions." Foods 2020.
MLA-цитированиеKim, Mi-Ju, et al. "Development of a Real-Time PCR Assay for the Detection of Donkey (Equus Asinus) Meat in Meat Mixtures Treated Under Different Processing Conditions." Foods 2020.
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