Axelsson, L., Bjerke, G. A., McLeod, A., Berget, I., & Holck, A. L. (2020). Growth Behavior of Listeria monocytogenes in a Traditional Norwegian Fermented Fish Product (Rakfisk), and Its Inhibition through Bacteriophage Addition. Foods.
Chicago Style CitationAxelsson, Lars, Guro Alette Bjerke, Anette McLeod, Ingunn Berget, i Askild L. Holck. "Growth Behavior of Listeria Monocytogenes in a Traditional Norwegian Fermented Fish Product (Rakfisk), and Its Inhibition Through Bacteriophage Addition." Foods 2020.
Cita MLAAxelsson, Lars, et al. "Growth Behavior of Listeria Monocytogenes in a Traditional Norwegian Fermented Fish Product (Rakfisk), and Its Inhibition Through Bacteriophage Addition." Foods 2020.
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