Franceschi, P., Faccia, M., Malacarne, M., Formaggioni, P., & Summer, A. (2020). Quantification of Cheese Yield Reduction in Manufacturing Parmigiano Reggiano from Milk with Non-Compliant Somatic Cells Count. Foods.

Franceschi, Piero, Michele Faccia, Massimo Malacarne, Paolo Formaggioni, und Andrea Summer. "Quantification of Cheese Yield Reduction in Manufacturing Parmigiano Reggiano From Milk With Non-Compliant Somatic Cells Count." Foods 2020.

Franceschi, Piero, et al. "Quantification of Cheese Yield Reduction in Manufacturing Parmigiano Reggiano From Milk With Non-Compliant Somatic Cells Count." Foods 2020.