Cita APA

Panea, B., Albertí, P., & Ripoll, G. (2020). Effect of High Pressure, Calcium Chloride and ZnO-Ag Nanoparticles on Beef Color and Shear Stress. Foods.

Chicago Style Citation

Panea, Begoña, Pere Albertí, i Guillermo Ripoll. "Effect of High Pressure, Calcium Chloride and ZnO-Ag Nanoparticles On Beef Color and Shear Stress." Foods 2020.

Cita MLA

Panea, Begoña, Pere Albertí, i Guillermo Ripoll. "Effect of High Pressure, Calcium Chloride and ZnO-Ag Nanoparticles On Beef Color and Shear Stress." Foods 2020.