Deismireacht APA

Garmyn, A., Hardcastle, N., Polkinghorne, R., Lucherk, L., & Miller, M. (2020). Extending Aging of Beef Longissimus Lumborum From 21 to 84 Days Postmortem Influences Consumer Eating Quality. Foods.

Citação norma Chicago

Garmyn, Andrea, Nicholas Hardcastle, Rod Polkinghorne, Loni Lucherk, and Mark Miller. "Extending Aging of Beef Longissimus Lumborum From 21 to 84 Days Postmortem Influences Consumer Eating Quality." Foods 2020.

Deismireacht MLA

Garmyn, Andrea, et al. "Extending Aging of Beef Longissimus Lumborum From 21 to 84 Days Postmortem Influences Consumer Eating Quality." Foods 2020.

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