Skiada, V., Tsarouhas, P., & Varzakas, T. (2020). Comparison and Discrimination of Two Major Monocultivar Extra Virgin Olive Oils in the Southern Region of Peloponnese, According to Specific Compositional/Traceability Markers. Foods.
Chicago Style citaatSkiada, Vasiliki, Panagiotis Tsarouhas, en Theodoros Varzakas. "Comparison and Discrimination of Two Major Monocultivar Extra Virgin Olive Oils in the Southern Region of Peloponnese, According to Specific Compositional/Traceability Markers." Foods 2020.
MLA citatieSkiada, Vasiliki, Panagiotis Tsarouhas, en Theodoros Varzakas. "Comparison and Discrimination of Two Major Monocultivar Extra Virgin Olive Oils in the Southern Region of Peloponnese, According to Specific Compositional/Traceability Markers." Foods 2020.