APA aipamena

Noguera-Artiaga, L., Sánchez-Bravo, P., Pérez-López, D., Szumny, A., Calin-Sánchez, Á., Burgos-Hernández, A., & Carbonell-Barrachina, Á. A. (2020). Volatile, Sensory and Functional Properties of HydroSOS Pistachios. Foods.

Chicago Style aipamena

Noguera-Artiaga, Luis, Paola Sánchez-Bravo, David Pérez-López, Antoni Szumny, Ángel Calin-Sánchez, Armando Burgos-Hernández, and Ángel A. Carbonell-Barrachina. "Volatile, Sensory and Functional Properties of HydroSOS Pistachios." Foods 2020.

MLA aipamena

Noguera-Artiaga, Luis, et al. "Volatile, Sensory and Functional Properties of HydroSOS Pistachios." Foods 2020.