APA-viite

Jeong, C., Kim, S., Lee, C., Cho, S., & Kim, S. (2020). Changes in the Physical Properties of Calcium Alginate Gel Beads under a Wide Range of Gelation Temperature Conditions. Foods.

Chicago-tyylinen lähdeviittaus

Jeong, Chungeun, Seonghui Kim, Chanmin Lee, Suengmok Cho, ja Seon-Bong Kim. "Changes in the Physical Properties of Calcium Alginate Gel Beads Under a Wide Range of Gelation Temperature Conditions." Foods 2020.

MLA-viite

Jeong, Chungeun, et al. "Changes in the Physical Properties of Calcium Alginate Gel Beads Under a Wide Range of Gelation Temperature Conditions." Foods 2020.

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