APA aipamena

Hong, Y., & Kweon, M. (2020). Optimization of the Formula and Processing Factors for Gluten-Free Rice Bread with Tamarind Gum. Foods.

Chicago Style aipamena

Hong, Ye-Eun, and Meera Kweon. "Optimization of the Formula and Processing Factors for Gluten-Free Rice Bread With Tamarind Gum." Foods 2020.

MLA aipamena

Hong, Ye-Eun, and Meera Kweon. "Optimization of the Formula and Processing Factors for Gluten-Free Rice Bread With Tamarind Gum." Foods 2020.