Szymandera-Buszka, K., Waszkowiak, K., Jędrusek-Golińska, A., & Hęś, M. (2020). Sensory Analysis in Assessing the Possibility of Using Ethanol Extracts of Spices to Develop New Meat Products. Foods.
Chicago-стиль цитированияSzymandera-Buszka, Krystyna, Katarzyna Waszkowiak, Anna Jędrusek-Golińska, and Marzanna Hęś. "Sensory Analysis in Assessing the Possibility of Using Ethanol Extracts of Spices to Develop New Meat Products." Foods 2020.
MLA-цитированиеSzymandera-Buszka, Krystyna, Katarzyna Waszkowiak, Anna Jędrusek-Golińska, and Marzanna Hęś. "Sensory Analysis in Assessing the Possibility of Using Ethanol Extracts of Spices to Develop New Meat Products." Foods 2020.
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