Cita APA

Paba, A., Chessa, L., Daga, E., Campus, M., Bulla, M., Angioni, A., . . . Comunian, R. (2020). Do Best-Selected Strains Perform Table Olive Fermentation Better than Undefined Biodiverse Starters? A Comparative Study. Foods.

Chicago Style Citation

Paba, Antonio, Luigi Chessa, Elisabetta Daga, Marco Campus, Monica Bulla, Alberto Angioni, Piergiorgio Sedda, i Roberta Comunian. "Do Best-Selected Strains Perform Table Olive Fermentation Better Than Undefined Biodiverse Starters? A Comparative Study." Foods 2020.

Cita MLA

Paba, Antonio, et al. "Do Best-Selected Strains Perform Table Olive Fermentation Better Than Undefined Biodiverse Starters? A Comparative Study." Foods 2020.