Amini Khoozani, A., Kebede, B., Birch, J., & Bekhit, A. E. A. (2020). The Effect of Bread Fortification with Whole Green Banana Flour on Its Physicochemical, Nutritional and In Vitro Digestibility. Foods.
शिकागो स्टाइल उद्धरणAmini Khoozani, Amir, Biniam Kebede, John Birch, और Alaa El-Din Ahmed Bekhit. "The Effect of Bread Fortification With Whole Green Banana Flour On Its Physicochemical, Nutritional and In Vitro Digestibility." Foods 2020.
एमएलए उद्धरणAmini Khoozani, Amir, Biniam Kebede, John Birch, और Alaa El-Din Ahmed Bekhit. "The Effect of Bread Fortification With Whole Green Banana Flour On Its Physicochemical, Nutritional and In Vitro Digestibility." Foods 2020.
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