Cita APA

Amini Khoozani, A., Kebede, B., Birch, J., & Bekhit, A. E. A. (2020). The Effect of Bread Fortification with Whole Green Banana Flour on Its Physicochemical, Nutritional and In Vitro Digestibility. Foods.

Chicago Style Citation

Amini Khoozani, Amir, Biniam Kebede, John Birch, i Alaa El-Din Ahmed Bekhit. "The Effect of Bread Fortification With Whole Green Banana Flour On Its Physicochemical, Nutritional and In Vitro Digestibility." Foods 2020.

Cita MLA

Amini Khoozani, Amir, Biniam Kebede, John Birch, i Alaa El-Din Ahmed Bekhit. "The Effect of Bread Fortification With Whole Green Banana Flour On Its Physicochemical, Nutritional and In Vitro Digestibility." Foods 2020.