Aykas, D. P., Karaman, A. D., Keser, B., & Rodriguez-Saona, L. (2020). Non-Targeted Authentication Approach for Extra Virgin Olive Oil. Foods.
Citação norma ChicagoAykas, Didem Peren, Ayse Demet Karaman, Burcu Keser, and Luis Rodriguez-Saona. "Non-Targeted Authentication Approach for Extra Virgin Olive Oil." Foods 2020.
MLA CitationAykas, Didem Peren, Ayse Demet Karaman, Burcu Keser, and Luis Rodriguez-Saona. "Non-Targeted Authentication Approach for Extra Virgin Olive Oil." Foods 2020.
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