APA-viite

Pais, J. M., Pereira, B., Paz, F. A. A., Cardoso, S. M., & Braga, S. S. (2020). Solid γ-Cyclodextrin Inclusion Compound with Gingerols, a Multi-Component Guest: Preparation, Properties and Application in Yogurt. Biomolecules.

Chicago-tyylinen lähdeviittaus

Pais, Joana M., Bruna Pereira, Filipe A. Almeida Paz, Susana M. Cardoso, ja Susana S. Braga. "Solid γ-Cyclodextrin Inclusion Compound With Gingerols, a Multi-Component Guest: Preparation, Properties and Application in Yogurt." Biomolecules 2020.

MLA-viite

Pais, Joana M., et al. "Solid γ-Cyclodextrin Inclusion Compound With Gingerols, a Multi-Component Guest: Preparation, Properties and Application in Yogurt." Biomolecules 2020.

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