Wang, R., Han, Z., Ji, R., Xiao, Y., Si, R., Guo, F., . . . Yi, L. (2020). Antibacterial Activity of Trypsin-Hydrolyzed Camel and Cow Whey and Their Fractions. Animals (Basel).
Chicago Style citaatWang, Ruixue, et al. "Antibacterial Activity of Trypsin-Hydrolyzed Camel and Cow Whey and Their Fractions." Animals (Basel) 2020.
MLA citatieWang, Ruixue, et al. "Antibacterial Activity of Trypsin-Hydrolyzed Camel and Cow Whey and Their Fractions." Animals (Basel) 2020.
Let op: Deze citaties zijn niet altijd 100% accuraat.