Perez-Hernandez, L. M., Nugraheni, K., Benohoud, M., Sun, W., Hernández-Álvarez, A. J., Morgan, M. R. A., . . . Orfila, C. (2020). Starch Digestion Enhances Bioaccessibility of Anti-Inflammatory Polyphenols from Borlotti Beans (Phaseolus vulgaris). Nutrients.
Citación estilo ChicagoPerez-Hernandez, Lucia Margarita, Kartika Nugraheni, Meryem Benohoud, Wen Sun, Alan Javier Hernández-Álvarez, Michael R. A. Morgan, Christine Boesch, and Caroline Orfila. "Starch Digestion Enhances Bioaccessibility of Anti-Inflammatory Polyphenols From Borlotti Beans (Phaseolus Vulgaris)." Nutrients 2020.
Cita MLAPerez-Hernandez, Lucia Margarita, et al. "Starch Digestion Enhances Bioaccessibility of Anti-Inflammatory Polyphenols From Borlotti Beans (Phaseolus Vulgaris)." Nutrients 2020.