Gómez-Maqueo, A., Antunes-Ricardo, M., Welti-Chanes, J., & Cano, M. P. (2020). Digestive Stability and Bioaccessibility of Antioxidants in Prickly Pear Fruits from the Canary Islands: Healthy Foods and Ingredients. Antioxidants (Basel).
Citação norma ChicagoGómez-Maqueo, Andrea, Marilena Antunes-Ricardo, Jorge Welti-Chanes, and M. Pilar Cano. "Digestive Stability and Bioaccessibility of Antioxidants in Prickly Pear Fruits From the Canary Islands: Healthy Foods and Ingredients." Antioxidants (Basel) 2020.
MLA citiranjeGómez-Maqueo, Andrea, Marilena Antunes-Ricardo, Jorge Welti-Chanes, and M. Pilar Cano. "Digestive Stability and Bioaccessibility of Antioxidants in Prickly Pear Fruits From the Canary Islands: Healthy Foods and Ingredients." Antioxidants (Basel) 2020.