De Leon, A., Burnett, D. J., Rust, B. M., Casperson, S. L., Horn, W. F., & Keim, N. L. (2020). Liking and Acceptability of Whole Grains Increases with a 6-Week Exposure but Preferences for Foods Varying in Taste and Fat Content Are Not Altered: A Randomized Controlled Trial. Curr Dev Nutr.

De Leon, Angela, Dustin J. Burnett, Bret M. Rust, Shanon L. Casperson, William F. Horn, och Nancy L. Keim. "Liking and Acceptability of Whole Grains Increases With a 6-Week Exposure but Preferences for Foods Varying in Taste and Fat Content Are Not Altered: A Randomized Controlled Trial." Curr Dev Nutr 2020.

De Leon, Angela, et al. "Liking and Acceptability of Whole Grains Increases With a 6-Week Exposure but Preferences for Foods Varying in Taste and Fat Content Are Not Altered: A Randomized Controlled Trial." Curr Dev Nutr 2020.