Deismireacht APA

Deng, S., Li, M., Wang, H., Xu, X., & Zhou, G. (2020). Enhancement of the edible quality and shelf life of soft‐boiled chicken using MAP. Food Sci Nutr.

Citação norma Chicago

Deng, Shaolin, Ming Li, Huhu Wang, Xinglian Xu, and Guanghong Zhou. "Enhancement of the Edible Quality and Shelf Life of Soft‐boiled Chicken Using MAP." Food Sci Nutr 2020.

Deismireacht MLA

Deng, Shaolin, et al. "Enhancement of the Edible Quality and Shelf Life of Soft‐boiled Chicken Using MAP." Food Sci Nutr 2020.

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