APA aipamena

Puškaš, V. S., Miljić, U. D., Djuran, J. J., & Vučurović, V. M. (2020). The aptitude of commercial yeast strains for lowering the ethanol content of wine. Food Sci Nutr.

Chicago Style aipamena

Puškaš, Vladimir S., Uroš D. Miljić, Jovana J. Djuran, and Vesna M. Vučurović. "The Aptitude of Commercial Yeast Strains for Lowering the Ethanol Content of Wine." Food Sci Nutr 2020.

MLA aipamena

Puškaš, Vladimir S., Uroš D. Miljić, Jovana J. Djuran, and Vesna M. Vučurović. "The Aptitude of Commercial Yeast Strains for Lowering the Ethanol Content of Wine." Food Sci Nutr 2020.