Raza, M. Q., Arshad, M. U., Arshad, M. S., Anjum, F. M., Imran, A., Ahmed, A., & Munir, H. (2020). Consequences of hydrogenated vegetable fat substitution with Ajwa seed oil on physicochemical and nutritional aspects of functional cookies. Food Sci Nutr.

Raza, Muhammad Qasim, Muhammad Umair Arshad, Muhammad Sajid Arshad, Faqir Muhammad Anjum, Ali Imran, Aftab Ahmed, a Haroon Munir. "Consequences of Hydrogenated Vegetable Fat Substitution With Ajwa Seed Oil On Physicochemical and Nutritional Aspects of Functional Cookies." Food Sci Nutr 2020.

Raza, Muhammad Qasim, et al. "Consequences of Hydrogenated Vegetable Fat Substitution With Ajwa Seed Oil On Physicochemical and Nutritional Aspects of Functional Cookies." Food Sci Nutr 2020.