Citação norma APA

Raza, M. Q., Arshad, M. U., Arshad, M. S., Anjum, F. M., Imran, A., Ahmed, A., & Munir, H. (2020). Consequences of hydrogenated vegetable fat substitution with Ajwa seed oil on physicochemical and nutritional aspects of functional cookies. Food Sci Nutr.

Citação norma Chicago

Raza, Muhammad Qasim, Muhammad Umair Arshad, Muhammad Sajid Arshad, Faqir Muhammad Anjum, Ali Imran, Aftab Ahmed, and Haroon Munir. "Consequences of Hydrogenated Vegetable Fat Substitution With Ajwa Seed Oil On Physicochemical and Nutritional Aspects of Functional Cookies." Food Sci Nutr 2020.

Citação norma MLA

Raza, Muhammad Qasim, et al. "Consequences of Hydrogenated Vegetable Fat Substitution With Ajwa Seed Oil On Physicochemical and Nutritional Aspects of Functional Cookies." Food Sci Nutr 2020.

Nota: a formatação da citação pode não corresponder 100% ao definido pela respectiva norma.