Jayawardena, J. A. E. C., Vanniarachchy, M. P. G., & Wansapala, M. A. J. (2020). Progressive Freeze Concentration of Coconut Water and Use of Partial Ice Melting Method for Yield Improvement. Int J Food Sci.
Styl cytowania ChicagoJayawardena, J. A. E. C., M. P. G. Vanniarachchy, i M. A. J. Wansapala. "Progressive Freeze Concentration of Coconut Water and Use of Partial Ice Melting Method for Yield Improvement." Int J Food Sci 2020.
Styl cytowania MLAJayawardena, J. A. E. C., M. P. G. Vanniarachchy, i M. A. J. Wansapala. "Progressive Freeze Concentration of Coconut Water and Use of Partial Ice Melting Method for Yield Improvement." Int J Food Sci 2020.
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