Patients Allergic to Fish Tolerate Ray Based on the Low Allergenicity of Its Parvalbumin

BACKGROUND: Clinical reactions to bony fish species are common in patients with allergy to fish and are caused by parvalbumins of the β-lineage. Cartilaginous fish such as rays and sharks contain mainly α-parvalbumins and their allergenicity is not well understood. OBJECTIVE: To investigate the alle...

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Detalhes bibliográficos
Publicado no:J Allergy Clin Immunol Pract
Main Authors: Kalic, Tanja, Morel-Codreanu, Francoise, Radauer, Christian, Ruethers, Thimo, Taki, Aya C., Swoboda, Ines, Hilger, Christiane, Hoffmann-Sommergruber, Karin, Ollert, Markus, Hafner, Christine, Lopata, Andreas L., Morisset, Martine, Breiteneder, Heimo, Kuehn, Annette
Formato: Artigo
Idioma:Inglês
Publicado em: 2019
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Article
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC7060078/
https://ncbi.nlm.nih.gov/pubmed/30471362
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.jaip.2018.11.011
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