Kim, J., Kim, T., Shin, D., Kim, H., Kim, Y., & Choi, Y. (2020). Comparative effects of dry-aging and wet-aging on physicochemical properties and digestibility of Hanwoo beef. Asian-Australas J Anim Sci.
শিকাগো স্টাইলে সাইটেশনKim, Ji-Han, Tae-Kyung Kim, Dong-Min Shin, Hyun-Wook Kim, Young-Boong Kim, এবং Yun-Sang Choi. "Comparative Effects of Dry-aging and Wet-aging On Physicochemical Properties and Digestibility of Hanwoo Beef." Asian-Australas J Anim Sci 2020.
এমএলএ সাইটেশনKim, Ji-Han, et al. "Comparative Effects of Dry-aging and Wet-aging On Physicochemical Properties and Digestibility of Hanwoo Beef." Asian-Australas J Anim Sci 2020.
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