Hoa, V. B., Cho, S., Seong, P., Kang, S., Kim, Y., Moon, S., . . . Seol, K. (2020). Quality characteristics, fatty acid profiles, flavor compounds and eating quality of cull sow meat in comparison with commercial pork. Asian-Australas J Anim Sci.

Hoa, Van Ba, Soo-Hyun Cho, Pil-Nam Seong, Sun-Moon Kang, Yun-Seok Kim, Sung-Sil Moon, Yong-Min Choi, Jin-Hyoung Kim, and Kuk-Hwan Seol. "Quality Characteristics, Fatty Acid Profiles, Flavor Compounds and Eating Quality of Cull Sow Meat in Comparison With Commercial Pork." Asian-Australas J Anim Sci 2020.

Hoa, Van Ba, et al. "Quality Characteristics, Fatty Acid Profiles, Flavor Compounds and Eating Quality of Cull Sow Meat in Comparison With Commercial Pork." Asian-Australas J Anim Sci 2020.