Duarte-Correa, Y., Granda-Restrepo, D., Cortés, M., & Vega-Castro, O. (2019). Potato snacks added with active components: Effects of the vacuum impregnation and drying processes. J Food Sci Technol.
Čikaški stil citiranjaDuarte-Correa, Yudy, Diana Granda-Restrepo, Misael Cortés, i Oscar Vega-Castro. "Potato Snacks Added With Active Components: Effects of the Vacuum Impregnation and Drying Processes." J Food Sci Technol 2019.
MLA način citiranjaDuarte-Correa, Yudy, Diana Granda-Restrepo, Misael Cortés, i Oscar Vega-Castro. "Potato Snacks Added With Active Components: Effects of the Vacuum Impregnation and Drying Processes." J Food Sci Technol 2019.
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