APA citiranje

de Carvalho Tavares, I. M., Umsza-Guez, M. A., Martin, N., Tobal, T. M., Boscolo, M., Gomes, E., . . . Lago-Vanzela, E. S. (2019). The improvement of grape juice quality using Thermomucor Indicae-Seudaticae pectinase. J Food Sci Technol.

Citação norma Chicago

de Carvalho Tavares, Iasnaia Maria, Marcelo Andrés Umsza-Guez, Natália Martin, Thaise Mariá Tobal, Maurício Boscolo, Eleni Gomes, Roberto Da-Silva, and Ellen Silva Lago-Vanzela. "The Improvement of Grape Juice Quality Using Thermomucor Indicae-Seudaticae Pectinase." J Food Sci Technol 2019.

MLA citiranje

de Carvalho Tavares, Iasnaia Maria, et al. "The Improvement of Grape Juice Quality Using Thermomucor Indicae-Seudaticae Pectinase." J Food Sci Technol 2019.