Yildiz, G., & Aadil, R. M. (2019). Comparison of high temperature-short time and sonication on selected parameters of strawberry juice during room temperature storage. J Food Sci Technol.
Styl ChicagoYildiz, Gulcin, a Rana Muhammad Aadil. "Comparison of High Temperature-short Time and Sonication On Selected Parameters of Strawberry Juice During Room Temperature Storage." J Food Sci Technol 2019.
Citace podle MLAYildiz, Gulcin, a Rana Muhammad Aadil. "Comparison of High Temperature-short Time and Sonication On Selected Parameters of Strawberry Juice During Room Temperature Storage." J Food Sci Technol 2019.
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