Nagar, M., Sharanagat, V. S., Kumar, Y., & Singh, L. (2019). Development and characterization of elephant foot yam starch–hydrocolloids based edible packaging film: Physical, optical, thermal and barrier properties. J Food Sci Technol.
Citación estilo ChicagoNagar, Mohit, Vijay Singh Sharanagat, Yogesh Kumar, and Lochan Singh. "Development and Characterization of Elephant Foot Yam Starch–hydrocolloids Based Edible Packaging Film: Physical, Optical, Thermal and Barrier Properties." J Food Sci Technol 2019.
Cita MLANagar, Mohit, Vijay Singh Sharanagat, Yogesh Kumar, and Lochan Singh. "Development and Characterization of Elephant Foot Yam Starch–hydrocolloids Based Edible Packaging Film: Physical, Optical, Thermal and Barrier Properties." J Food Sci Technol 2019.