APA Citatie

Nagar, M., Sharanagat, V. S., Kumar, Y., & Singh, L. (2019). Development and characterization of elephant foot yam starch–hydrocolloids based edible packaging film: Physical, optical, thermal and barrier properties. J Food Sci Technol.

Chicago Style citaat

Nagar, Mohit, Vijay Singh Sharanagat, Yogesh Kumar, en Lochan Singh. "Development and Characterization of Elephant Foot Yam Starch–hydrocolloids Based Edible Packaging Film: Physical, Optical, Thermal and Barrier Properties." J Food Sci Technol 2019.

MLA citatie

Nagar, Mohit, Vijay Singh Sharanagat, Yogesh Kumar, en Lochan Singh. "Development and Characterization of Elephant Foot Yam Starch–hydrocolloids Based Edible Packaging Film: Physical, Optical, Thermal and Barrier Properties." J Food Sci Technol 2019.

Let op: Deze citaties zijn niet altijd 100% accuraat.