Ramalingam, S., Karuppiah, M., Thiruppathi, M., Palanivelu, S., & Panchanatham, S. (2020). Antioxidant potential of biflavonoid attenuates hyperglycemia by modulating the carbohydrate metabolic enzymes in high fat diet/streptozotocin induced diabetic rats. Redox Rep.

Ramalingam, Sundaram, Muthu Karuppiah, Muthusamy Thiruppathi, Shanthi Palanivelu, et Sachdanandam Panchanatham. "Antioxidant Potential of Biflavonoid Attenuates Hyperglycemia By Modulating the Carbohydrate Metabolic Enzymes in High Fat Diet/streptozotocin Induced Diabetic Rats." Redox Rep 2020.

Ramalingam, Sundaram, et al. "Antioxidant Potential of Biflavonoid Attenuates Hyperglycemia By Modulating the Carbohydrate Metabolic Enzymes in High Fat Diet/streptozotocin Induced Diabetic Rats." Redox Rep 2020.