Hill, D., Luchansky, J., Porto-Fett, A., Gamble, H., Fournet, V., Hawkins-Cooper, D., . . . Dubey, J. (2017). Curing conditions to inactivate Trichinella spiralis muscle larvae in ready-to-eat pork sausage. Food Waterborne Parasitol.
Citação norma ChicagoHill, D.E., et al. "Curing Conditions to Inactivate Trichinella Spiralis Muscle Larvae in Ready-to-eat Pork Sausage." Food Waterborne Parasitol 2017.
Citação norma MLAHill, D.E., et al. "Curing Conditions to Inactivate Trichinella Spiralis Muscle Larvae in Ready-to-eat Pork Sausage." Food Waterborne Parasitol 2017.
Nota: a formatação da citação pode não corresponder 100% ao definido pela respectiva norma.