Nabil, B., Ouaabou, R., Ouhammou, M., Saadouni, L., & Mahrouz, M. (2019). Impact of particle size on functional, physicochemical properties and antioxidant activity of cladode powder (Opuntia ficus-indica). J Food Sci Technol.
Citação norma ChicagoNabil, Bouchra, Rachida Ouaabou, Mourad Ouhammou, Lamia Saadouni, and Mostafa Mahrouz. "Impact of Particle Size On Functional, Physicochemical Properties and Antioxidant Activity of Cladode Powder (Opuntia Ficus-indica)." J Food Sci Technol 2019.
MLA CitationNabil, Bouchra, et al. "Impact of Particle Size On Functional, Physicochemical Properties and Antioxidant Activity of Cladode Powder (Opuntia Ficus-indica)." J Food Sci Technol 2019.
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