Citazione APA

Kowalski, R., Kowalska, G., Pankiewicz, U., Włodarczyk-Stasiak, M., Sujka, M., & Mazurek, A. (2019). Effect of rapeseed oil aromatisation with marjoram on the content of volatile fraction and antioxidant properties. J Food Sci Technol.

Stile di citazione Chicago

Kowalski, Radosław, Grażyna Kowalska, Urszula Pankiewicz, Marzena Włodarczyk-Stasiak, Monika Sujka, e Artur Mazurek. "Effect of Rapeseed Oil Aromatisation With Marjoram On the Content of Volatile Fraction and Antioxidant Properties." J Food Sci Technol 2019.

Citazione MLA

Kowalski, Radosław, et al. "Effect of Rapeseed Oil Aromatisation With Marjoram On the Content of Volatile Fraction and Antioxidant Properties." J Food Sci Technol 2019.

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