Jalali, M., Sheikholeslami, Z., Elhamirad, A. H., Haddad Khodaparast, M. H., & Karimi, M. (2019). The effect of the ultrasound process and pre-gelatinization of the corn flour on the textural, visual, and sensory properties in gluten-free pan bread. J Food Sci Technol.
Citação norma ChicagoJalali, Mahdi, Zahra Sheikholeslami, Amir Hossein Elhamirad, Mohammad Hossein Haddad Khodaparast, and Mahdi Karimi. "The Effect of the Ultrasound Process and Pre-gelatinization of the Corn Flour On the Textural, Visual, and Sensory Properties in Gluten-free Pan Bread." J Food Sci Technol 2019.
ציטוט MLAJalali, Mahdi, et al. "The Effect of the Ultrasound Process and Pre-gelatinization of the Corn Flour On the Textural, Visual, and Sensory Properties in Gluten-free Pan Bread." J Food Sci Technol 2019.