Durmuş, M., Ozogul, Y., Köşker, A. R., Ucar, Y., Boğa, E. K., Ceylan, Z., & Ozogul, F. (2019). The function of nanoemulsion on preservation of rainbow trout fillet. J Food Sci Technol.

Durmuş, Mustafa, Yesim Ozogul, Ali Rıza Köşker, Yilmaz Ucar, Esmeray Küley Boğa, Zafer Ceylan, and Fatih Ozogul. "The Function of Nanoemulsion On Preservation of Rainbow Trout Fillet." J Food Sci Technol 2019.

Durmuş, Mustafa, et al. "The Function of Nanoemulsion On Preservation of Rainbow Trout Fillet." J Food Sci Technol 2019.