Amoura, H., Mokrane, H., & Nadjemi, B. (2019). Effect of wet and dry milling on the functional properties of whole sorghum grain flour and kafirin. J Food Sci Technol.
Chicago Style CitationAmoura, Houria, Hind Mokrane, and Boubekeur Nadjemi. "Effect of Wet and Dry Milling On the Functional Properties of Whole Sorghum Grain Flour and Kafirin." J Food Sci Technol 2019.
MLA CitationAmoura, Houria, Hind Mokrane, and Boubekeur Nadjemi. "Effect of Wet and Dry Milling On the Functional Properties of Whole Sorghum Grain Flour and Kafirin." J Food Sci Technol 2019.
Warning: These citations may not always be 100% accurate.