APA aipamena

Somkuwar, R. G., Sharma, A. K., Kambale, N., Banerjee, K., Bhange, M. A., & Oulkar, D. P. (2019). Volatome finger printing of red wines made from grapes grown under tropical conditions of India using thermal-desorption gas chromatography–mass spectrometry (TD–GC/MS). J Food Sci Technol.

Chicago Style aipamena

Somkuwar, R. G., A. K. Sharma, Narayan Kambale, Kaushik Banerjee, M. A. Bhange, and D. P. Oulkar. "Volatome Finger Printing of Red Wines Made From Grapes Grown Under Tropical Conditions of India Using Thermal-desorption Gas Chromatography–mass Spectrometry (TD–GC/MS)." J Food Sci Technol 2019.

MLA aipamena

Somkuwar, R. G., et al. "Volatome Finger Printing of Red Wines Made From Grapes Grown Under Tropical Conditions of India Using Thermal-desorption Gas Chromatography–mass Spectrometry (TD–GC/MS)." J Food Sci Technol 2019.