Lanza, B., & Ninfali, P. (2020). Antioxidants in Extra Virgin Olive Oil and Table Olives: Connections between Agriculture and Processing for Health Choices. Antioxidants (Basel).
Styl ChicagoLanza, Barbara, a Paolino Ninfali. "Antioxidants in Extra Virgin Olive Oil and Table Olives: Connections between Agriculture and Processing for Health Choices." Antioxidants (Basel) 2020.
Citace podle MLALanza, Barbara, a Paolino Ninfali. "Antioxidants in Extra Virgin Olive Oil and Table Olives: Connections between Agriculture and Processing for Health Choices." Antioxidants (Basel) 2020.
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