Karwowska, M., Kononiuk, A., & Wójciak, K. M. (2019). Impact of Sodium Nitrite Reduction on Lipid Oxidation and Antioxidant Properties of Cooked Meat Products. Antioxidants (Basel).
Chicago Style CitationKarwowska, Małgorzata, Anna Kononiuk, and Karolina M. Wójciak. "Impact of Sodium Nitrite Reduction On Lipid Oxidation and Antioxidant Properties of Cooked Meat Products." Antioxidants (Basel) 2019.
MLA CitationKarwowska, Małgorzata, Anna Kononiuk, and Karolina M. Wójciak. "Impact of Sodium Nitrite Reduction On Lipid Oxidation and Antioxidant Properties of Cooked Meat Products." Antioxidants (Basel) 2019.
Warning: These citations may not always be 100% accurate.