एपीए उद्धरण

Karwowska, M., Kononiuk, A., & Wójciak, K. M. (2019). Impact of Sodium Nitrite Reduction on Lipid Oxidation and Antioxidant Properties of Cooked Meat Products. Antioxidants (Basel).

शिकागो स्टाइल उद्धरण

Karwowska, Małgorzata, Anna Kononiuk, और Karolina M. Wójciak. "Impact of Sodium Nitrite Reduction On Lipid Oxidation and Antioxidant Properties of Cooked Meat Products." Antioxidants (Basel) 2019.

एमएलए उद्धरण

Karwowska, Małgorzata, Anna Kononiuk, और Karolina M. Wójciak. "Impact of Sodium Nitrite Reduction On Lipid Oxidation and Antioxidant Properties of Cooked Meat Products." Antioxidants (Basel) 2019.

चेतावनी: ये उद्धरण हमेशा 100% सटीक नहीं हो सकते हैं.