Karwowska, M., Kononiuk, A., & Wójciak, K. M. (2019). Impact of Sodium Nitrite Reduction on Lipid Oxidation and Antioxidant Properties of Cooked Meat Products. Antioxidants (Basel).
शिकागो स्टाइल उद्धरणKarwowska, Małgorzata, Anna Kononiuk, और Karolina M. Wójciak. "Impact of Sodium Nitrite Reduction On Lipid Oxidation and Antioxidant Properties of Cooked Meat Products." Antioxidants (Basel) 2019.
एमएलए उद्धरणKarwowska, Małgorzata, Anna Kononiuk, और Karolina M. Wójciak. "Impact of Sodium Nitrite Reduction On Lipid Oxidation and Antioxidant Properties of Cooked Meat Products." Antioxidants (Basel) 2019.
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