Ismael, D., & Ploeger, A. (2020). Consumers’ Emotion Attitudes towards Organic and Conventional Food: A Comparison Study of Emotional Profiling and Self-Reported Method. Foods.
Styl cytowania ChicagoIsmael, Diana, i Angelika Ploeger. "Consumers’ Emotion Attitudes Towards Organic and Conventional Food: A Comparison Study of Emotional Profiling and Self-Reported Method." Foods 2020.
Styl cytowania MLAIsmael, Diana, i Angelika Ploeger. "Consumers’ Emotion Attitudes Towards Organic and Conventional Food: A Comparison Study of Emotional Profiling and Self-Reported Method." Foods 2020.
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