Tang, J., Dunshea, F. R., & Suleria, H. A. R. (2019). LC-ESI-QTOF/MS Characterization of Phenolic Compounds from Medicinal Plants (Hops and Juniper Berries) and Their Antioxidant Activity. Foods.
Chicago Style CitationTang, Jiafei, Frank R. Dunshea, i Hafiz A. R. Suleria. "LC-ESI-QTOF/MS Characterization of Phenolic Compounds From Medicinal Plants (Hops and Juniper Berries) and Their Antioxidant Activity." Foods 2019.
Cita MLATang, Jiafei, Frank R. Dunshea, i Hafiz A. R. Suleria. "LC-ESI-QTOF/MS Characterization of Phenolic Compounds From Medicinal Plants (Hops and Juniper Berries) and Their Antioxidant Activity." Foods 2019.
Atenció: Aquestes cites poden no estar 100% correctes.