Skenderidis, P., Mitsagga, C., Lampakis, D., Petrotos, K., & Giavasis, I. (2019). The Effect of Encapsulated Powder of Goji Berry (Lycium barbarum) on Growth and Survival of Probiotic Bacteria. Microorganisms.
Styl ChicagoSkenderidis, Prodromos, Chrysanthi Mitsagga, Dimitrios Lampakis, Konstantinos Petrotos, a Ioannis Giavasis. "The Effect of Encapsulated Powder of Goji Berry (Lycium Barbarum) On Growth and Survival of Probiotic Bacteria." Microorganisms 2019.
Citace podle MLASkenderidis, Prodromos, et al. "The Effect of Encapsulated Powder of Goji Berry (Lycium Barbarum) On Growth and Survival of Probiotic Bacteria." Microorganisms 2019.
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