Chen, Y., Zeng, L., Liao, Y., Li, J., Zhou, B., Yang, Z., & Tang, J. (2020). Enzymatic Reaction-Related Protein Degradation and Proteinaceous Amino Acid Metabolism during the Black Tea (Camellia sinensis) Manufacturing Process. Foods.

Chen, Yiyong, Lanting Zeng, Yinyin Liao, Jianlong Li, Bo Zhou, Ziyin Yang, and Jinchi Tang. "Enzymatic Reaction-Related Protein Degradation and Proteinaceous Amino Acid Metabolism During the Black Tea (Camellia Sinensis) Manufacturing Process." Foods 2020.

Chen, Yiyong, et al. "Enzymatic Reaction-Related Protein Degradation and Proteinaceous Amino Acid Metabolism During the Black Tea (Camellia Sinensis) Manufacturing Process." Foods 2020.