Cita APA

Zhang, C., Liu, D., Wu, L., Zhang, J., Li, X., & Wu, W. (2019). Chemical Characterization and Antioxidant Properties of Ethanolic Extract and Its Fractions from Sweet Potato (Ipomoea batatas L.) Leaves. Foods.

Citación estilo Chicago

Zhang, Chengcheng, Daqun Liu, Liehong Wu, Jianming Zhang, Xiaoqiong Li, y Weicheng Wu. "Chemical Characterization and Antioxidant Properties of Ethanolic Extract and Its Fractions From Sweet Potato (Ipomoea Batatas L.) Leaves." Foods 2019.

Cita MLA

Zhang, Chengcheng, et al. "Chemical Characterization and Antioxidant Properties of Ethanolic Extract and Its Fractions From Sweet Potato (Ipomoea Batatas L.) Leaves." Foods 2019.