Bordoni, L., Fedeli, D., Fiorini, D., & Gabbianelli, R. (2019). Extra Virgin Olive Oil and Nigella sativa Oil Produced in Central Italy: A Comparison of the Nutrigenomic Effects of Two Mediterranean Oils in a Low-Grade Inflammation Model. Antioxidants (Basel).
シカゴスタイル引用形Bordoni, Laura, Donatella Fedeli, Dennis Fiorini, , Rosita Gabbianelli. "Extra Virgin Olive Oil and Nigella Sativa Oil Produced in Central Italy: A Comparison of the Nutrigenomic Effects of Two Mediterranean Oils in a Low-Grade Inflammation Model." Antioxidants (Basel) 2019.
MLA引用形式Bordoni, Laura, Donatella Fedeli, Dennis Fiorini, , Rosita Gabbianelli. "Extra Virgin Olive Oil and Nigella Sativa Oil Produced in Central Italy: A Comparison of the Nutrigenomic Effects of Two Mediterranean Oils in a Low-Grade Inflammation Model." Antioxidants (Basel) 2019.