Musatti, A., Cappa, C., Mapelli, C., Alamprese, C., & Rollini, M. (2020). Zymomonas mobilis in Bread Dough: Characterization of Dough Leavening Performance in Presence of Sucrose. Foods.
শিকাগো স্টাইলে সাইটেশনMusatti, Alida, Carola Cappa, Chiara Mapelli, Cristina Alamprese, এবং Manuela Rollini. "Zymomonas Mobilis in Bread Dough: Characterization of Dough Leavening Performance in Presence of Sucrose." Foods 2020.
এমএলএ সাইটেশনMusatti, Alida, et al. "Zymomonas Mobilis in Bread Dough: Characterization of Dough Leavening Performance in Presence of Sucrose." Foods 2020.
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